Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Acrylamide content in Algerian food and preliminary assessment of acrylamide exposure in Algerian households
Antimicrobial and antioxidant influence of Syzygium aromaticum oil supplementation on minced beef quality during cold storage
Microbial quality of water buffalo milk on a farm in Germany
Evaluation of nutritional and other functional qualities as well as dietary safety of pumpkin leaves
Determination of Seasonal Distribution of Aflatoxin M1 Level in Cheese Production
Microbiological and sensory quality of salmon products from retail in Leipzig